I really hate doctors!

It is called the PRACTICE of medicine for a reason. We are the guinea pigs for their trying to “cure the world” of all its ailments. My husband was tentatively diagnosed with something called Parvo B18. He was given Pregnizone to help. It helped all right and two weeks after he was off it, the pain returned. Instead of renewing the meds the doc. had him wait in pain for two weeks while he ran another battery of tests. When he got up this AM, his right hand was swollen twice the size of his lift hand which was also swelling. Guess what! He’s back on pregnizone and has an appointment with a specialist for Rheumatoid Arthritis.

For my part I was told I will need shoulder surgery and possible knee surgery from the spill I took off my porch! One good thing in the last three visits went from 165 lbs. to 158 lbs. to 154 lbs.  Just another eventful day in my life in the Dakotas.

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Samhain or Halloween MY take.

This is not meant to be a put down, but some people keep posting this as a negative. Sounds like someone didn’t get to have fun on that day when they were kids… Anyway, it is a day to honor my ancestors, to dress up and be someone I am not without people looking at me like I was nuts (as if that would stop me) … It’s a time for families to participate, or not as they take their children to carnivals, houses which are lit up and decorated and allowing the elderly to remember when they were young as they pass out candy. Sure it is commercialized, what isn’t now a days. My celebrations do not include alcohol but taking a sack to treats with me to pass out to friends, neighbors so they can enjoy too.

Shepherd’s pie

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Thought I would try my hand at a shepherd’s pie.

Ingredients:

  • 1 – lb. ground lamb
  • carrots
  • onions
  • celery
  • peas
  • seasoning
  • Mint
  • salt/pepper
  • heavy cream
  • sweet red wine
  • potatoes
  • Wiltshire sauce
  • unsalted butter

 

Instructions:

  • preheat oven to 425 f.
  • place in chopper ½ onion, shredded or whole carrots and 3 – 6 celery sticks. Chop on the pulse setting until small pieces but not mushy. Set aside
  • peal and cut 4 med. potatoes and set to boil. When it starts to boil, cover and leave for 20 mins.
  • Spray a lrg. skillet with pam or some other non stick spray,
  • On Med. heat fry out the lamb using about a T. Wiltshire sauce and 2 – T. Sweet red wine, add a hand full of Itl. seasoning, mint and a dash of ground salt and pepper.
  • when the meat is cooked through (no red showing) add the carrots, onions, celery and peas.
  • simmer while you butter the ramekins and prepare the potato topping.
  • Take potatoes, drain, add butter cream and salt & pepper. Mash and mix to a creamy consistency.
  • Rue (optional): when the meat is in the ramekins, add to skillet drippings 3 T flour, ¼ c. sweet red wine and ¼ c. cream. When well mixed. put a spoon full on top of meat, then cover with the potato mixture.
  • Sprinkle Mozzarella cheese on top and place in oven for 20 mins. Let cool before serving. Makes 6 small portions. Serve with salad and a glass of wine.

Favorite time …

We had our first official frost a few days ago.  The leaves are finally turning and starting to fall. Kotah and the squirrel are having a “Love/Hate” relationship going. The squirrel will wait until Kotah is an inch away than he (she?) will run with that inch always between them. When the squirrel is up on the roof or in the tree he/she mocks Kotah who sits under the tree mouthing off.

I decided that I needed to get rid of much of my items from before moving to the Dakotas.  It is taking a lot of time, going through and weeding out what I will keep and what I am ridding myself of.  Next week I will start one of my first official baskets since the museum shut down for the season … and it is not one of the ones the hubster wants me to work on.

My shop is almost ship-shape.  Still need to go through the files and rearrange them to suit my own quarkiness. I even have a set of shelves to house my craft books and display some of my finished baskets! Now if I can get people around here to understand I don’t need to be in public to sell my items!

More later…

I have decided … well, sort of …

This morning I made a decision, one I kind of made last night, that no matter who doesn’t like it, I am going to live my life. Not on the terms of others who think I am kind of nuts, nor of those who think I am well and am putting up a fake front.  I know my body and what I can’t take when it comes to medication and I know that I don’t like my life spread around for all to take in. I am not a people person, of that I really know. Sure I am loving and caring, but to that industry I can not go. So I have decided that a hermit’s life if for me (at least 300 days of the year) so I can work the way I want, with no more controlling people or piers.