It is that time of year again. The local farm and home show is tomorrow and it is time to bake the Cheese cake for the radio host of JT Live from Spearfish. This has become an annual tradition since 2008 when he first tried my cheese cake and said (teasingly) he would love it once a year. I told him I would and he didn’t believe me. Six years later I am still making and delivering my cheesecake, made from scratch and baked then topped with a ton of strawberries. I will post pix of the finished products tomorrow. The tradition gets my baking known to the public even though I never asked for that. Some people are really kind that way!